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Australian black truffle butter made with cultured butter from Ampersand Dairy in Oxfordshire, in our opinion the best butter on the planet.
It’s hand crafted using Jersey and Guernsey cream, Himalayan rock salt and natural lactic cultures – giving it the most wonderful buttery flavour and deep yellow colour. A huge amount (10%) of real black winter truffles is then added and hand kneaded, with absolutely no artificial aroma or flavouring.
Servings: 4 – 6 portions for a bread course