Hand made in small batches using free-range chicken livers for a rich, silky smooth chicken liver parfait.
Made with a special blend of caramelised shallots, thyme, brandy, port & Madeira. Slow cooked & finished with a tangy cherry & brandy jelly.
ALLERGENS: EGGS, DAIRY, SULPHITES
Serving Suggestion: Serve as a starter or as part of a grazing platter. Remove from the fridge 30 minutes before serving. Serve with toasted brioche or sourdough.
Shelf Life: Keep refrigerated. Once open use with in 3 days.
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