Large White Sourdough April 19, 2020 January 14, 2021 Author: admin £4.00 Sourced from our neighbour Culture Bakery This is the mother of all loaves… the classic sourdough! Made using the long fermentation method which means the loaf takes two days to make from start to finish, you get a light sour crumb and a wonderful chewy crust! Allergens: Wheat Large White Sourdough quantity Add to cart Back to Shop Category: Bread & Nibbles Related products Australian Black Truffle Cultured Butter £18.00 Add to cart Parsnip Crisps £4.50 Add to cart Seeded Sourdough £4.00 Add to cart
£4.00
Sourced from our neighbour Culture Bakery
This is the mother of all loaves… the classic sourdough! Made using the long fermentation method which means the loaf takes two days to make from start to finish, you get a light sour crumb and a wonderful chewy crust!
Allergens: Wheat
Related products
Australian Black Truffle Cultured Butter
£18.00 Add to cartParsnip Crisps
£4.50 Add to cartSeeded Sourdough
£4.00 Add to cart