Three Course Dinner Party Menu

From £60.00

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Description

STARTER

Two large hand dived king scallops, served in the shell, sweetcorn puree, crispy chorizo & lime butter

MAIN

Roast breast of duck, confit duck leg & carrot croquette, truffle butter fondant potato, pea puree, cherry & duck jus

DESSERT

Hot chocolate fondant, raspberry sauce, Cornish clotted cream

 

ALLERGENS: CRUSTACEANS, DAIRY, WHEAT

This menu is delivered chilled. Simple to follow cooking / heating instructions are provided.

Free local delivery within an 8 mile radius of our premises on the P E Mead & Sons Farm in Wilstone Green, Tring, HP23 4NT. Please contact us if you are outside of this radius or have any problems ordering.

Vegetarian & Pescetarian menu options available. Please call us to discuss dietary requirements. Tel: 01442 891 367