Made in small batches
Hot oak smoked Scottish salmon, Cornish red dulce seaweed, lemon juice & dill combined with a few hidden secret ingredients makes our signature salmon pate/rillette pretty special!
No hidden nasty’s or preservatives.
Serving Suggestion: Serve as a starter or as part of a grazing platter. Remove from the fridge 30 minutes before serving. Serve with toasted sourdough or our seeded crackers.
Shelf Life: 5 Days. Keep refrigerated. Once open use with in 2 days.
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