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6 slices of Oak Smoked Atlantic Salmon, farmed in Scotland. Only the finest fresh salmon are selected to produce Craigellachie Smoked Atlantic Salmon. Time-honoured smoking methods, perfected through generations provide a consistency subtle texture and delicate flavour. Each side is dry-cured with natural salt and gently smoked over smouldering oak wood chips.
Serving Suggestion: Serve with our wholemeal sourdough, a squeeze of lemon & cracked black pepper. Remove the salmon from the fridge 30 minutes before eating to enjoy at its optimum eating quality.
Ingredients: Farmed Salmon, salt & sugar
Quantity: 6 Slices